AT THE TABLE - THE PODCAST
In At The Table, Baz sits down with the people who shape our area - farmers, food producers, business owners, creatives, and the everyday characters who keep our communities moving. Each conversation is open, honest, and rooted in real local life.
Baz explores the stories behind their work, the challenges they face, the ideas that drive them, and the moments that make our county what it is. It’s a genuine celebration of people, passion, and the place we proudly call home.
AT THE TABLE -
A MEATERY MASTERCLASS
In A Meatery Masterclass, Baz butchers down a cut of meat, sometimes a well known favourite, other times an underrated gem that makes an unbelievable meal. He takes you through the full journey from farm to fork, showing where the cut comes from, how to prepare it, and what makes it special.
Baz then teams up with a chef from The Clock House to cook the dish to perfection, giving you a step-by-step look at how you can recreate the same standout meal at home.